Available daily from 7:00pm to 10:00pm.
Otoro Usuzukuri (Su)
Ehime Bluefin Otoro, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
fish, gluten, raw, soy
Sushi & Sashimi (Sd)
Chef’s Selection
fish, gluten, raw, shellfish, soy
Grilled Hokkaido Scallops (Su)
Trout Caviar, Leek, Kimchi Sauce, Leek Oil
fish, gluten, shellfish, soy
Mediterranean Seared Sea Bass Fillet (Su)
Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus
dairy, egg, fish, gluten
Grilled Wagyu Beef Tenderloin
A5 Australian Wagyu Beef, Truffle Mashed Potato, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
dairy, gluten, soy
Asian Chocolates
First Serving: Clear Cocoa Jelly, 70% Shaved Chocolate, Caramelized Cocoa Nibs || Second Serving: "Mekonga" Vietnamese Chocolate Cream, Cocoa Nib Ice Cream, Cocoa Pulp Espuma
dairy, egg, fish, gluten, tree nut
Roasted Watermelon Sashimi
Watermelon Ponzu, Shiso, Shiro Shoyu
gluten, soy
Yasai Maki Roll (Su)
Gamtae, Spinach, Takuan, Beetroot, Cucumber
gluten free, vegan
Daikon Scallops
Daikon Medallion, Roasted Leek, Kimchi Sauce
Mapo Tofu
Fresh Tofu, Locally Grown Mushroom, Szechuan Mapo Tofu Sauce
gluten, sesame, soy
Roasted Miso Cauliflower (Mu) (Su)
Cauliflower Purée, Kitsune, Wild Garlic Oil, Ssamjang Jus
Homemade Matcha & Raspberry Mochi
Japanese "Gyuhi" Mochi Skin, Raspberry Marmalade, Fresh Raspberry, Silky Vegan "Uji" Matcha Cream
gluten free, peanut, tree nut, vegetarian
(Su) Sulphite (Ce) Celery (Mu) Mustard (SD) Signature Dish
To serve you better, please communicate with the service staff if you have any food intolerance or allergy.
All prices are in AED, inclusive of 7% municipality fee, 10% service charge & 5% VAT.
